Broccoli Chicken Thighs
Broccoli Chicken Thighs is an moderately easy dinner. Made with 8 chicken thighs, boned or not boned, 2 c. butter, 1/4 c. cooking wine, 1 tbsp. peanut butter and 1 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Simmer chicken thighs in butter in a large frying pan for 10 to 12 minutes until somewhat browned.
Add cooking wine; keep cooking about 5 minutes more.
Remove chicken to baking pan, skin side up, in a single layer (don't stack).
π· Perfect Pairings
Complete your meal with these
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