Broccoli, Chicken and Rice Casserole
Broccoli, Chicken And Rice Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 2 (13 oz.) cans diced boned chicken, 2 c. cooked rice, 2 cans cream of chicken mushroom soup and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook broccoli as directed on package; drain.
Mix with other ingredients but use only 1/2 can cheese soup.
Pour into 2-quart casserole.
Top with rest of Cheddar cheese soup.
Crumble Ritz crackers and sprinkle on top.
Cook at 350Β° for 15 or 20 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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