Broccoli, Chicken and Rice Casserole
Broccoli, Chicken And Rice Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 2 (13 oz.) cans diced boned chicken, 2 c. cooked rice, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook broccoli as directed on package.
Drain.
Mix with other ingredients but use 1/2 can cheese soup.
Pour into 1 to 2-quart casserole.
Top with rest of the Cheddar cheese soup.
Cook at 350Β° for 15 to 20 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment