Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 3/4 c. chopped onion, 2 tbsp. margarine, 1/2 tsp. garlic powder, 6 c. water and 6 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine.
Add garlic powder.
Add water and bouillon cubes; bring to a boil.
Add noodles and cook until noodles are almost done.
Add chopped broccoli and cook 5 minutes. Add milk and Velveeta cheese.
Simmer until all the cheese is melted.
π· Perfect Pairings
Complete your meal with these
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