Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 1/2 head broccoli, cut into flowerets, 2 cans cream of chicken soup, 1 tsp. onion flakes, 1/4 tsp. dried mustard and 8 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up broccoli; peel and chop stems.
Simmer in 1/2 cup of the water until just tender.
Add soup, seasonings and water.
Cook until well blended and hot, but not boiling; stir occasionally. Stir in grated cheese until melted.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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