Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 2 qt. chicken stock or 2 qt. water and 4 chicken bouillon cubes, 1 c. chopped celery, 1/2 c. chopped onion, 1 lb. fresh broccoli or 1 large bag frozen broccoli cuts and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken stock to a boil and add celery, onion and broccoli.
Cook until vegetables are tender.
Reduce heat; add milk and cheese.
Make a thickening of the flour and some milk and add to soup until desired consistency.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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