Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 2 tbsp. real butter, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes and 4 c. fine egg noodles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in butter for 3 minutes.
Add water and bouillon. Boil until dissolved.
Gradually add noodles and salt.
Boil 3 minutes, uncovered.
Stir in broccoli and garlic powder.
Cook 4 minutes until broccoli is tender.
Add milk and cheese.
Cook until cheese melts.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
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