Broccoli Cheese Soup
Broccoli Cheese Soup is an easy dinner. Made with 1 (16 oz.) pkg. frozen broccoli pieces, 2/3 lb. velveeta cheese, 1 soup can milk, approximately 1/2 c. chopped onions and 2 cans campbell's cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion in a small amount of oleo.
Add soup and milk; stir well.
Add broccoli and cheese (cut into chunks).
Stir often and have a low burner; if you do not stir often, it will stick.
π· Perfect Pairings
Complete your meal with these
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