Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 3 tbsp. oleo, 3/4 c. onion, chopped, 8 oz. thin noodles (uncooked), 1 lb. american cheese and 2 (10 oz.) boxes chopped broccoli, cooked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all except cheese and milk for 3 minutes.
Add heated milk and cheese, cut in chunks.
Stir until cheese melts (4 minutes).
Can be frozen.
When reheating, thin with canned chicken broth.
π· Perfect Pairings
Complete your meal with these
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