Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 1 c. water, 1 chicken bouillon cube, 1 (10 oz.) pkg. frozen broccoli, 1 medium carrot, grated and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bouillon cube to a boil.
Add broccoli and carrot.
According to package directions and remove from heat.
Drain.
In separate saucepan make a white sauce by melting butter and slowly stirring in flour.
Continue stirring while gradually adding milk.
Stir in cheese, chicken soup, onion, Worcestershire sauce, pepper. Add broccoli-carrot mixture white sauce mixture and cook over medium to low heat until desired degree of thickness.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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