Broccoli Cheese Soup
Broccoli Cheese Soup is an impressive dinner. Made with 6 c. water, 1 (10 oz.) frozen, chopped broccoli, 3/4 c. finely chopped onion, 2 tsp. salt and 1 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring 6 cups water to a boil. Add broccoli and onion. Boil 10 to 12 minutes.
Add seasonings and cheese. Stir until cheese melts.
Add milk, cream and butter. Stir and heat to boiling. Slowly add water to flour until texture is smooth.
Slowly add to hot mixture, stirring rapidly. Reduce heat and stir until soup is consistency of heavy cream. Best if made a day ahead.
π· Perfect Pairings
Complete your meal with these
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