Broccoli-Cheese Soup
Broccoli-Cheese Soup is an easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, 1 (10 3/4 oz.) can cream of celery soup, 1 (6 oz.) can evaporated milk and 1 c. grated american or cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook broccoli until tender.
Place cooked broccoli in blender and add approximately 1/2 of the evaporated milk.
Blend well. Place the contents of the can of soup, diluted, into a saucepan. Add the broccoli and milk mixture; stir well.
Add the remaining milk and the grated cheese.
Simmer on medium-low heat until the cheese melts.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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