Broccoli - Cheese Soup
Broccoli - Cheese Soup is an moderately easy dinner. Made with 12 oz. pkg. frozen broccoli, 1 pt. half and half, 8 oz. velveeta cheese, 2 cans cream of celery soup and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine broccoli, half and half, Velveeta, cream of celery soups, dry mustard, salt and pepper.
Cook in crockpot on low for several hours.
Stirring frequently.
π· Perfect Pairings
Complete your meal with these
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