Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 3/4 lb. box velveeta cheese, 1 large head broccoli or 2 boxes frozen broccoli, 1 stick margarine (1/4 lb.), 1 can evaporated milk and grated onions for garnish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook broccoli; bring it to a boil.
When cooked, do not drain; use 2 cups of water as soup base.
Melt cheese and margarine in a large pot.
Keep on low and stir often.
Add milk to
Add mushroom soup, salt and pepper to taste.
Add melted cheese and margarine.
Keep on low and stir often.
Combine with broccoli and garnish with croutons and grated onions.
π· Perfect Pairings
Complete your meal with these
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