Broccoli Cheese Rice Casserole
Broccoli Cheese Rice Casserole is an moderately easy dinner. Made with 2 boxes long grain and wild rice, 2 pkg. frozen broccoli, prepared as directed, 1 can chicken broth (14 oz.), 2 cans chopped mushrooms and 2 cans water chestnuts (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare the rice as directed, using liquid Butter Buds.
Add the cooked broccoli, water chestnuts and chicken broth.
Add seasoning and cheese.
Spoon into a large casserole dish that has been sprayed with nonfat cooking spray.
Top with the croutons; cover and bake for 30 to 35 minutes at 350Β°.
Remove cover the last 10 minutes.
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