Broccoli-Cheese Chicken
Broccoli-Cheese Chicken is an moderately easy dinner. Made with 1 tbsp. margarine or butter, 4 skinless, boneless chicken breast halves (about 1 lb.), 1 (10 3/4 oz.) can condensed broccoli cheese soup, 2 c. fresh broccoli flowerets and 1/3 c. water or milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a 10-inch skillet over medium-high, heat margarine and cook chicken 10 minutes or until browned on both sides.
Remove and set aside.
In the same skillet, combine soup, broccoli, water and pepper.
Heat to boiling. Return chicken to skillet.
Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink and broccoli is tender.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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