Broccoli-Cheese Casserole
Broccoli-Cheese Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. broccoli, 1 c. cream of mushroom soup, 2 beaten eggs, 1/2 c. mayonnaise and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool broccoli.
Drain and chop.
Mix soup, eggs, mayonnaise and cheese.
Pour over broccoli.
Melt butter.
Mix with crushed crackers.
Sprinkle over top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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