Broccoli Cheese Casserole
Broccoli Cheese Casserole is an moderately easy dinner. Made with 1 1/4 lb. fresh broccoli, cut up, salted water, 1 (10 oz.) can cream of mushroom soup, 1 c. thinly sliced celery and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook broccoli in salted water until tender.
Drain.
Place in a 1 1/2-quart casserole.
Combine next 7 ingredients and spread over top.
Melt butter in a small saucepan.
Stir in crumbs. Spread over top.
Bake, uncovered, in a 375Β° oven for about 25 minutes until browned and hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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