Broccoli-Cheese Casserole
Broccoli-Cheese Casserole is an moderately easy dinner. Made with 2 (7 to 8 oz.) boxes broccoli, 1 can cheddar cheese soup, 1/2 c. milk, butter and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to directions on package.
Cook soup and milk on medium heat until smooth. Drain broccoli after cooking and put into 1-quart buttered casserole dish.
Pour soup mixture on top. Crumble 1/2 package Ritz crackers and put on top of soup. Dot crackers with 1/8 stick margarine. Bake until golden at 375Β°, about 45 minutes.
Put 1 can French fried onions on top about 5 minutes before taking out of oven.
π· Perfect Pairings
Complete your meal with these
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