Broccoli Cheese Casserole
Broccoli Cheese Casserole is an moderately easy dinner. Made with 4 large eggs, 2 lb. 1% fat cottage cheese, 6 tbsp. all-purpose flour, 1 (20 oz.) bag frozen broccoli cuts, thawed and drained and 1 (8 oz.) loaf velveeta, cut in small pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Have a shallow 2 1/2-quart baking dish ready.
Beat eggs in a large bowl until blended.
Stir in cottage cheese and flour until smooth.
Stir in remaining ingredients until evenly distributed.
Spread in baking dish and bake 1 hour or until set and edges are golden brown.
π· Perfect Pairings
Complete your meal with these
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