Broccoli-Cheese Casserole #2
Broccoli-Cheese Casserole #2 is an moderately easy dinner. Made with 20 oz. broccoli (fresh or frozen), 4 eggs, 4 tbsp. flour, 1/2 c. butter and 1/2 lb. velveeta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Break broccoli in bite size pieces.
In a double boiler or in the microwave, melt butter and cheese.
Add lightly beaten eggs, cottage cheese and flour.
Add broccoli.
Pour into a greased 9 x 13-inch pan and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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