Broccoli Cheese Casserole
Broccoli Cheese Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with (16 oz.) pkg. chopped or cut broccoli, or 4 tbsp. melted margarine, to 8 oz. velveeta cheese, melted and to 10 crushed saltine crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook broccoli until tender; drain well.
Melt margarine; drizzle a couple of tablespoons of melted margarine over cracker crumbs and mix.
Add Velveeta to remaining margarine and melt together while stirring.
Pour melted cheese over broccoli in a casserole dish; mix.
Sprinkle buttered cracker crumbs over top.
π· Perfect Pairings
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