Name: Broccoli-Cheese Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 (1 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix; 1 c. (1/2 pt.) sour cream; 1 c. milk; 1/2 c. shredded Monterey Jack cheese; 1/4 c. seasoned bread crumbs (optional); 1 tbsp. butter or margarine, melted (optional); 3 c. fresh vegetables (such as broccoli and cauliflowerets, sliced yellow squash, green beans, carrots and snow peas); 1 c. chicken broth; 1/2 c. prepared Hidden Valley Ranch original Ranch salad dressing; 1/4 c. chopped parsley

Broccoli-Cheese Casserole

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Broccoli-Cheese Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 (1 oz.) pkg. hidden valley ranch milk recipe original ranch salad dressing mix, 1 c. (1/2 pt.) sour cream, 1 c. milk and 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. Transfer to heated serving dish.

Warm salad dressing and spoon over vegetables.

Sprinkle with parsley.

Serves 4.

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