Broccoli, Cheese and Chicken Casserole
Broccoli, Cheese And Chicken Casserole is an moderately easy dinner. Made with 2 lb. skinless, boned chicken breast, cooked (4 or 5), 1 can broccoli and cheese soup, 1 c. milk, 1 (10 oz.) pkg. chopped broccoli, thawed and 8 oz. pkg. herb seasoned stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put torn chicken pieces in a greased 9 x 13-inch baking dish. In medium saucepan, combine soup and milk.
Stir until smooth. Sprinkle broccoli over chicken.
Pour soup mix over broccoli. Prepare stuffing according to package directions using water and margarine.
Spread over broccoli mixture.
Cover with foil and cook 35 minutes in a 350Β° oven.
Remove foil and bake an additional 5 minutes to brown stuffing.
π· Perfect Pairings
Complete your meal with these
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