Broccoli Cauliflower Tetrazzini
Broccoli Cauliflower Tetrazzini is an moderately easy dinner. Made with 8 oz. uncooked spaghetti, broken in thirds, 4 tbsp. margarine, 4 c. milk, dash of pepper and 16 oz. frozen broccoli and cauliflower, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook spaghetti as directed on package.
Drain; rinse with hot water.
Keep warm; set aside.
Cook vegetables until crisp-tender as directed on package.
Drain; set aside.
Heat oven to 400°. Grease a 13 x 9-inch pan.
In a medium saucepan, melt margarine. Stir in flour until smooth.
Gradually add milk; blend well.
Cook over medium heat 6 to 10 minutes or until mixture boils and thickens, stirring constantly.
Stir in 1 cup cheese and pepper. Spoon cooked spaghetti into prepared pan.
Top with cooked vegetables.
Pour milk mixture over top; sprinkle with 1/4 cup cheese.
Bake at 400° for 15 to 20 minutes or until mixture bubbles and is thoroughly heated.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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