Broccoli-Cauliflower Cheese Soup
Broccoli-Cauliflower Cheese Soup is an moderately easy dinner. Made with 16 oz. bag frozen mixed broccoli and cauliflower, chopped into 1/2-inch pieces, 1/2 medium onion, chopped, 1 1/2 tsp. margarine, 1 lb. velveeta, cut in cubes and 9 c. milk, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook broccoli and cauliflower according to package directions. Drain and set aside.
Saute onion in 1 1/2 teaspoons margarine; set aside.
π· Perfect Pairings
Complete your meal with these
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