Broccoli-Cauliflower Casserole
Broccoli-Cauliflower Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. frozen chopped broccoli, 1 (6 oz.) pkg. frozen cauliflower, 4 tbsp. butter, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook broccoli and cauliflower in boiling water for 5 minutes; drain.
Melt 1/2 of butter.
Add flour, salt and pepper.
Add milk; cook and stir until bubbly.
Blend in cream cheese.
Combine with vegetables in a 1 1/2-quart casserole; top with cheese. Sprinkle with crumbs tossed with remaining butter.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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