Broccoli-Cauliflower Casserole
Broccoli-Cauliflower Casserole is an easy dinner. Made with 1 (10 oz.) pkg. frozen cut broccoli (or fresh cut into pieces and lightly steamed about 5 minutes), 1 (10 oz.) pkg. frozen cauliflower (or fresh cut into pieces and lightly steamed 5 minutes), 1 (10 3/4 oz.) can condensed cream of chicken soup, 1/2 (8 oz.) jar cheese spread and 1 (3 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook frozen broccoli and cauliflower together in boiling water until tender; drain.
Stir in condensed soup, cheese spread and 1/2 the onions into the drained vegetables.
Turn vegetable mixture into a 1-quart casserole.
Bake in a 350Β° oven for about 20 minutes.
Sprinkle with remaining onions atop and bake for 5 minutes more.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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