Broccoli-Cauliflower Casserole
Broccoli-Cauliflower Casserole is an moderately easy dinner. Made with 1 (20 oz.) bag frozen, chopped broccoli, 1 (20 oz.) bag frozen cauliflower, 1 can cream of chicken soup, 1 can cream of celery soup and 12 slices velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook vegetables according to directions on package.
Combine soups with the vegetables; do not dilute. Top with cheese and bake for 20 to 30 minutes at 325Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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