Broccoli Casserole
Broccoli Casserole is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with boxes frozen broccoli or same amount of fresh broccoli, margarine, chopped onion, kraft garlic cheese (6 oz.) and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring broccoli to a boil for approximately 5 minutes.
Drain and set aside.
Melt margarine; add chopped onion and saute in skillet.
Add garlic cheese and cream of mushroom soup.
Place broccoli in greased baking dish.
When cheese and soup are melted, pour over broccoli.
Top with crackers or bread crumbs and dot with butter.
Bake at 350Β° for about 25 to 30 minutes.
Do not cover while baking.
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