Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 lb. fresh broccoli or 1 pkg. frozen, 2 c. small frozen onions (optional), 4 tbsp. butter (to be used in 2 tbsp. portions), 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare broccoli in 1-inch pieces.
Cook until tender.
Cook onions until tender.
Melt 1/2 of the butter and blend in flour, salt and pepper.
Add milk and cook to thicken.
When thick, reduce heat and blend in cream cheese.
π· Perfect Pairings
Complete your meal with these
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