Broccoli Casserole
Broccoli Casserole is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with c. broccoli in 1-inch flowerets, c. broccoli stems, peeled and sliced, c. grated cheddar cheese, c. sour cream and . mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Blanch flowerets and stems 2 minutes and drain.
Mix broccoli, cheese, sour cream, mayonnaise, beaten egg yolks, butter, salt, pepper and nutmeg thoroughly.
Fold in beaten whites.
Pour in lightly greased 1 1/2-quart casserole.
Sprinkle with seeds if desired.
Bake 45 to 50 minutes until set at 350°.
Cooks like a soufflé but does not fall; remains like a quiche filling.
Freezes very well.
🍷 Perfect Pairings
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