Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 lb. chopped frozen broccoli, 2 to 3 jalapeño peppers, chopped, 1 onion, chopped, 2 (10 oz.) cans cream of mushroom soup and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook broccoli in water according to package directions.
Drain and set aside.
Sauté onion and jalapeo peppers in butter, adding cheese and mushroom soup.
Add cooked rice and broccoli after cheese is completely melted.
Place in casserole dish and bake at 350° for 30 minutes.
🍷 Perfect Pairings
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