Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli, 1 (8 oz.) can sliced water chestnuts, 1 stick margarine, 1 can cream of mushroom soup and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook broccoli until tender and drain.
Combine mushroom soup, water chestnuts (drained) and butter in saucepan; cook for 10 minutes on low heat.
Put layer of broccoli in baking dish, top with 1/2 soup mixture and 1/2 cheese, then another layer of broccoli and finish with remaining sauce and cheese.
Bake at 325Β° for 20 minutes.
Add onion rings and brown lightly.
π· Perfect Pairings
Complete your meal with these
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