Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 1-1/2 to 2 lb. fresh or frozen broccoli, 1 large can cream of mushroom soup, salt, pepper and garlic powder, medium chopped onion and 1 cup diced velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and put in deep casserole dish.
Bake at 350 until broccoli is tender.
π· Perfect Pairings
Complete your meal with these
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