Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 (10 oz.) frozen broccoli, 1/2 c. cream of mushroom soup, 1/4 c. sharp american cheese, 2 tbsp. milk and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to package directions, omitting salt called for.
Drain thoroughly.
Place broccoli in baking dish. Stir together soup and cheese.
Gradually add milk, mayonnaise and egg, stirring to blend.
Pour over broccoli.
Combine crumbs and margarine.
Sprinkle over soup mixture.
Bake at 350Β° until heated and bread crumbs brown, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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