Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 1 (20 oz.) pkg. frozen broccoli, cooked and drained, velveeta cheese, sliced, butter, 35 town house crackers, crushed and 1/2 stick oleo, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the cooked and drained broccoli in an 8 x 12-inch casserole dish.
Slice Velveeta; put all over top of broccoli. Dot with butter.
Crush the crackers.
Melt the oleo; mix with crackers and sprinkle on top of cheese.
Bake for 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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