Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 2 frozen broccoli spears (boxes or 1 large bag), cream of mushroom soup, 1/2 to 1 stick butter, pepperidge farm herb seasoned stuffing crumbs and sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Mix 1 can cream of mushroom soup with a little more than 1/2 pt. sour cream.
Bring to a boil.
Cook and chop broccoli spears; put in quart casserole, pour soup mixture over mix and let set in refrigerator overnight.
Melt butter and mix in stuffing crumbs until coated with butter.
Put on top of broccoli and bake at 325° to 350° for 45 minutes, or until brown, uncovered.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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