Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 1 bunch broccoli or 1 bag broccoli cuts, 1 small jar pimento, 1 can sliced water chestnuts, 2 cans cream of celery soup and 1 pkg. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop fresh broccoli, or layer 1 bag frozen broccoli cuts in a 9 x 13-inch casserole.
Drain and add pimento.
Layer on sliced water chestnuts, drained.
Spoon cream of celery soup (undiluted) evenly over vegetables.
Prepare 1/2 of an 8-ounce package of Pepperidge Farm stuffing, using 2/3 cup water, 2 tablespoons margarine and 2 cups stuffing mix.
Layer evenly over soup.
Bake at 350Β° for 45 minutes, until bubbly.
π· Perfect Pairings
Complete your meal with these
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