Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 (10 oz.) can cream of mushroom soup, 1 c. mayonnaise, 1 small onion, chopped, 2 (10 oz. each) pkg. frozen, chopped broccoli, thawed and drained and 1 c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2-quart casserole, stir undiluted soup, eggs, mayonnaise and onion until well blended.
Stir in broccoli and cheese.
Sprinkle top with cracker crumbs.
Bake at 400Β° for 20 minutes or until lightly browned and bubbly.
π· Perfect Pairings
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