Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 2 large bags (4 boxes) frozen broccoli, 6 to 8 bacon strips, 1 can cream of onion soup (can substitute cream of mushroom), 1 small (1 lb.) box velveeta cheese and onion rings (approximately 16 to 20), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fry bacon strips until crispy.
Remove from grease and crush bacon into small pieces.
In a pan on the stove, cook the cream of onion soup.
Add crushed bacon pieces; gradually add Velveeta cheese.
Continuously stir on medium-low heat until Velveeta cheese has melted.
Cook broccoli as directed on package.
Drain water.
Place broccoli into a large casserole dish.
Pour mixture onto broccoli.
Cover with onion rings.
Preheat oven to 325Β°. Bake casserole for 30 minutes.
Serves approximately 8 to 10.
π· Perfect Pairings
Complete your meal with these
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