Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, cooked according to directions and drained well, 1 can cream of mushroom soup, undiluted, 1/2 c. mayonnaise (not salad dressing), 1 egg, beaten and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix ingredients together in mixing bowl.
Pour into buttered casserole.
Can be made the day before and refrigerated.
Before baking, sprinkle about 1/2 package Pepperidge Farm cornbread stuffing mix on top.
Cover well with stuffing mix but do not stack it.
Bake uncovered for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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