Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 1 bunch fresh broccoli or 8 to 10 oz. frozen broccoli, cooked until tender, 1 (10 3/4 oz.) can cream of mushroom soup, 1 to 2 c. white rice (may use minute or cooking rice) and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart baking dish, mix rice and soup.
Add broccoli. Top with Velveeta cheese slices.
Place in oven or microwave. Cook until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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