Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) boxes frozen chopped broccoli or fresh (1 1/2 lb.), 1 can cream of mushroom soup, 1/4 c. milk, 1/2 c. shredded cheddar cheese and 1 c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook broccoli in 1 inch water until tender.
Place in 1 1/2-quart baking dish.
(Do not grease.)
Beat soup and milk together, pour over broccoli.
Sprinkle with cheese.
Mix baking mix with firm butter until crumbly.
Sprinkle over cheese.
Bake until light brown, about 20 minutes in 400Β° oven.
You can add onions, if desired.
π· Perfect Pairings
Complete your meal with these
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