Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 pkg. frozen broccoli, chopped, 2 eggs, beaten, 1/2 c. milk, 1 (10 oz.) can cream of celery soup and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli until tender, then drain.
Combine eggs, milk, soup, mayonnaise and cheese, saving some cheese to mix with cracker crumbs.
Pour into a 2-quart casserole dish. Crumble Ritz or Town House crackers and add the remaining cheese.
Sprinkle over casserole.
Bake at 350Β° for 30 to 40 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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