Broccoli Bread

Make your favorite biscuit dough.

Roll out thin on floured board.

Cover dough with butter and sugar, then roll dough up. Cut in slices about 1/2-inch thick, then put in skillet.

Cook in 425° oven until well browned.

Pour 1 cup sweet milk and 1 teaspoon vanilla, mixed, over rolls and bake again for a few minutes until bubbly hot.

Can add nutmeg or spice of your choice.