Broccoli Bake
Broccoli Bake is an moderately easy dinner. Made with 2 pkg. frozen cut broccoli (10 oz. each), 1/2 c. chopped onion, 1 tbsp. butter, 1 can cream of mushroom soup, undiluted and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to directions.
Drain and set aside. In a skillet, saute onion in butter until tender.
Stir in soup, mustard and salt.
Heat until bubbly.
In a 1 1/2-quart casserole dish, arrange half of broccoli and top with half of eggs, half of cheese and half of mushroom soup.
Repeat layers.
Bake at 350Β° for 20 minutes.
Sprinkle onions on top and bake 5 minutes more. Yields 6 servings.
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