Broccoli Bake
Broccoli Bake is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, 2 cans cream of mushroom soup, 4 oz. sharp cheese, shredded, 2 eggs, beaten and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook broccoli; omit salt.
Blend eggs, soup and cheese; add mayonnaise and milk.
Stir in broccoli.
Melt butter; toss with 1 cup bread crumbs.
Top broccoli with crumbs.
Bake, uncovered, at 375Β° for 1 hour until lightly browned or bubbly.
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