Broccoli Au Gratin
Broccoli Au Gratin is an easy dinner. Made with 1 (18 oz.) bag frozen broccoli, 1/2 lb. velveeta cheese, 1 tube ritz crackers, crushed and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli for just a few minutes to thaw; drain thoroughly.
Put into casserole.
Cut up cheese over top of broccoli.
Mix crackers and margarine.
Put on top of broccoli and cheese.
Bake at 350Β° for about 30 minutes, until bubbly.
π· Perfect Pairings
Complete your meal with these
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