Broccoli and Rice Casserole
Broccoli And Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (10 oz.) pkg. frozen chopped broccoli, c. margarine, large onion, chopped, to 1 1/2 c. cooked rice and (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook broccoli as directed on package; drain.
Melt margarine and saute onion until tender.
Add rice, soup and cheese to the onion.
Stir in the drained broccoli and blend all ingredients. Pour into a greased casserole and sprinkle top with paprika.
Bake at 350Β° for 20 minutes or until bubbling.
Serves 6 to 8.
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